Typhoid fever is a potentially life-threatening illness that primarily affects the gastrointestinal system. The bacterium Typhi H is a gram-negative, rod-shaped bacterium belonging to the Enterobacteriaceae family.
Typhi H is primarily transmitted through the ingestion of contaminated food and water. It is more prevalent in areas with poor sanitation and hygiene practices. The bacteria can survive in various environments, allowing for its persistence and transmission. Once ingested, it enters the bloodstream through the intestinal wall and disseminates to various organs, particularly the liver, spleen, and gallbladder.
Report Time:
24 Hours
Fasting Time:
Free
Recommended Test:
Male, Female
Recommended age:
5-99 Years
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